If you're looking for weeknight-friendly, plant-based meals with a comfort-food vibe, pick up Isa Does It!. Moskowitz has a high level of justifiable fame in the vegan community, but if you're new to her books (or to plant-based cooking) this is the one to grab. The recipes are funny, fresh, delicious, and no-nonsense (no fiddling with garnishes or expensive one-time-use ingredients here). There are beautiful, helpful photographs for almost every recipe and the funny headnotes are not to be missed. I've cooked more recipes from this book than any other in my collection in just three months. Some of my favorites are the Marbled Banana Bread, Stew with Dilly Dumplings, and the Jerk Sloppy Joes with Coconut-Creamed Spinach! Perfect for any cook in your life looking for inspiration and vegan neophytes alike.
Recipes, tips, and strategies for easy, delicious vegan meals every day of the week, from America's bestselling vegan cookbook author.
How does Isa Chandra Moskowitz make flavorful and satisfying vegan meals from scratch every day, often in 30 minutes or less? It's easy! In Isa Does It, the beloved cookbook author shares 150 new recipes to make weeknight cooking a snap. Mouthwatering recipes like Sweet Potato Red Curry with Rice and Purple Kale, Bistro Beet Burgers, and Summer Seitan Saute with Cilantro and Lime illustrate how simple and satisfying meat-free food can be.
The recipes are supermarket friendly and respect how busy most readers are. From skilled vegan chefs, to those new to the vegan pantry, or just cooks looking for some fresh ideas, Isa's unfussy recipes and quirky commentary will make everyone's time in the kitchen fun and productive.
About the Author
Isa Chandra Moskowitz is the best-selling author of the hit books Veganomicon: The Ultimate Vegan Cookbook, Vegan with a Vengeance, and many other titles. Her website, Post Punk Kitchen, is beloved by millions. Isa has been cooking up a vegan storm for over two decades and has been named favorite cookbook author in VegNews for seven years running. Raised in Brooklyn, New York, she now lives in Omaha, Nebraska.
"This focused solo effort should enchant mainstreamers and the vegan-curious alike...For those who consider veganism a creed of abstinence and austerity, these joyous, vivid recipes are a persuasive argument to the contrary."—T. Susan Chang, Boston Globe
"Isa does it again! Delicious recipes that are explained in a way that a child could understand. Beautiful photos and mouthwatering, cruelty-free food! What more could you ask for?"—Emily Deschanel
"Isa Moskowitz has a peerless capacity to conjure comfort from the unique, transmute simple to divine, and, most importantly-she makes her vegan cooking prowess approachable. Isa Does It, like her other work, will be a dog-eared staple in my kitchen for years to come."—Biz Stone, founder of Twitter
"Moskowitz has singlehandedly revolutionized vegan cooking"—San Francisco Book Review
"The grande dame of vegan cookbooks."—VegNews
"It's a hefty hardcover with beautiful photos and lots of hand-drawn illustrations, so it makes for a truly satisfying gift."—Bust
"Isa Chandra Moskowitz comes to the rescue with her latest cookbook Isa Does It. The book is filled with pantry-friendly, satisfying recipes for every day of the week-and, yes, they're vegan, too!"—The Kitchn
"Warning: Food cravings are about to kick in."—Women's Health
"Veteran chefs, budding vegans, and bacon fanatics can all appreciate Moskowitz's hilarious prose, simple instructions, and culinary creativity."—Portland Monthly
"ISA DOES IT is full of her quips, making the book not only an unintimidating introduction to vegan cooking but also a darn fun read."—Omaha Magazine
"Hands down, the best vegan cookbook of the year. Isa Chandra Moskowitz does it again with this collection of easy and delicious recipes designed for everyday cooking."—The Oregonian