Five Ways to Cook Asparagus (and Other Recipes): The Art and Practice of Making Dinner (Hardcover)

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Five Ways to Cook Asparagus (and Other Recipes): The Art and Practice of Making Dinner Cover Image
By Peter Miller, Christopher Hirsheimer (By (photographer)), Melissa Hamilton (By (photographer))
$29.95
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Staff Reviews


In 2014 Peter Miller owner of the eponymous book shop gave us Lunch at the Shop, a fresh, simple and delicious book devoted to creating lunch for those of us at work. Now he is back with a second effort, Five Ways to Cook Asparagus. If Lunch at the Shop was about eating well at work, Five Ways is about creating interesting, delicious and often simple meals at the end of the work day. Organized around groups of five (admittedly more than a bit arbitrary) Peter takes the reader through the week proceeding from simple to complicated (weekend meals). Five things to have in the larder, five ways to cook vegetables, and on. There are enough lip smacking recipes here to take the cook through many, many weeknights.

— From Michael

About the Author


Peter Miller has operated his bookshop in Seattle for more than 35 years. He is a trained chef who contributes to Crosscut.com and Food52 and is author of Lunch at the Shop.


Christopher Hirsheimer and Melissa Hamilton are cofounders of Canal House and the authors of many cookbooks, including Canal House Cooks Every Day.


Christopher Hirsheimer and Melissa Hamilton are cofounders of Canal House and the authors of many cookbooks, including Canal House Cooks Every Day.


Product Details
ISBN: 9781419723933
ISBN-10: 1419723936
Publisher: Harry N. Abrams
Publication Date: April 11th, 2017
Pages: 256
Language: English