Hello! My Name Is Tasty: Global Diner Favorites from Portland's Tasty Restaurants (Hardcover)

Hello! My Name Is Tasty: Global Diner Favorites from Portland's Tasty Restaurants Cover Image
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Description


If you love brunch, you'll love this collection of bold and flavorful brunch recipes from Portland's Tasty restaurants. Headed up by chef John Gorham, Tasty n Sons and Tasty n Alder reinvented the brunch scene (and then every eating hour after that) with these supremely satisfying dishes now available for home cooks in Hello My Name Is Tasty
First, throw away your pick-an-egg, pick-a-toast idea of brunch. Next, reconsider what to eat (and drink) every hour of the day. Hello My Name Is Tasty will heat up your home kitchen with satisfy-all-cravings global diner favorites like Bim Bop Bacon and Eggs and Monk's Carolina Cheesesteak. The food has strong roots in the American Southeast, where Gorham earned his culinary stripes but tastes from Asia, the Middle East, and Latin America also have a strong standing. Welcome to the ever-expanding world of John Gorham's appetites. If you get thirsty, stir up something adventurous like a Dim Summore Bloody Mary or a Grown-Ass Milkshake.

About the Author


LIZ CRAIN is a longtime writer on Pacific Northwest food and drink, the coauthor of the Toro Bravo cookbook, and author of Food Lover's Guide to Portland and Grow Your Own: Understanding, Cultivating, and Enjoying Cannabis. She is a cofounder of the annual Portland Fermentation Festival and is an editor and publicity director at Hawthorne Books in Portland. JOHN GORHAM is the owner and chef of Tasty n Sons, Tasty n Alder, Toro Bravo, Mediterranean Exploration Company, Plaza del Toro, Shalom Y'all, and BYH Burgers--all located in Portland, Oregon. A "chef of the people," Gorham celebrates a range of global cuisines at his influential restaurants. He is also the coauthor of the Toro Bravo cookbook. DAVID REAMER is a Portland-based food photographer whose photography has been featured in GQ, Food & Wine, Travel + Leisure, Sunset, Portland Monthly, and Bon Appetit.


Product Details
ISBN: 9781632171023
ISBN-10: 1632171023
Publisher: Sasquatch Books
Publication Date: August 15th, 2017
Pages: 288
Language: English