To inherit her father's massively successful culinary empire, Brianna must compete against her 15 brothers to run the best, most profitable restaurant. She sets up shop in the affordable and idiosyncratic Monster City, and, despite their strict dietary guidelines and Brianna's bouts of self-doubt and anxiety, her business booms. A competitor dislikes this newcomer, however, and Brianna must find a way to earn the respect of her community and her family without boiling over. Recipes included!!!
To prove herself as a great chef, a young woman sets up a restaurant as the sole human in a city full of monsters.
Brianna Jakobsson has big cooking dreams, and when her ailing restaurateur father poses a challenge to his only daughter and fifteen sons, she seizes the opportunity. She’s going to have the best restaurant around and earn the family empire. Thing is, the only place she can afford to set up shop is in Monster City. Her menu is full of weird delicacies, her kitchen is run by a half-bird harpy, and her dining room is filled with skeleton businessmen. Add on the nefarious Madame Cron, some highly competitive siblings and Brianna’s plate is literally . . . full.
Brave Chef Brianna from writer Sam Sykes (Munchkin) and artist Selina Espiritu explores one woman’s incredible journey to realize her dreams in the unlikeliest of places. Welcome to Monster City!