Presentation FREE; signing line tickets available with purchase of Milk Street: Tuesday Nights
More than 200 simple weeknight dinners that deliver big weekend flavors in under an hour—with many that take only 25 minutes—from Christopher Kimball, one of Epicurious' 100 Greatest Home Cooks of All Time.
At Christopher Kimball's Milk Street, Tuesdays are the new Saturdays. That means every Tuesday Nights recipe delivers big, bold flavors, but the cooking is quick and easy—simple enough for the middle of the week.
Kimball and his team of cooks and editors search the world for straightforward techniques that deliver big flavors in less time. Here they present more than 200 solutions that will transform your weeknight cooking, showing how to make simple, healthy, delicious meals using pantry staples and just a few other ingredients. These fresh, flavorful meals come together in minutes, such as:
- Ginger-Soy Steak
- Salt-and-Pepper Shrimp
- Hazelnut-Crusted Chicken Cutlets
- Pasta with Seared Cauliflower
- Cuban-Spiced Burgers
- Brazilian Chocolate Fudge Candies
- Raspberry-Pistachio Meringue
Tuesday Nights is organized by the way you cook. Some chapters focus on time—with recipes that are Fast (under an hour, start to finish), Faster (45 minutes or less), and Fastest (25 minutes or less)—while others highlight easy methods or themes, including Supper Salads, Roast and Simmer and Easy Additions. And there's always time for pizza, tacos, "walk-away" recipes, one-pot wonders, ultrafast 20-minute miracles, and dessert.
Great food in quick time, every night of the week.
"The answer to quick midweek meals that never disappoint." —Entertainment Weekly
Praise for Christopher Kimball's Milk Street
"Bound to cause his fans to rejoice... this book is designed for hard, occasionally sloppy, countertop duty. The book fulfills its promise of sourcing the world's cuisines in search of flavor bombs that are made easy to produce in American kitchens." —The Wall Street Journal
"The book is so beautiful... I can't wait to try it." —Rachael Ray
"This approachable book compiles an array of global recipes that are bold in flavor, yet simple enough for the home cook. Try the mouth-watering soups, such as Spicy Red Lentil Stew and Spanish Garlic. And be sure to pay attention to the technical tips along the way." —Real Simple
Christopher Kimball's Milk Street is located in downtown Boston—at 177 Milk Street—and is home to a cooking school, a bimonthly magazine, and public television and radio shows.