David Berger - Razor Clams

Every year, tens of thousands of people in the Pacific Northwest go "razor clamming," the seafood equivalent of a true farm to table experience. Seattle author David Berger, who has previously written for The Seattle Times explores the science and history of razor clamming, and provides a few delicious recipes to boot. His book Razor Clams does it all: provides enlightening background, both natural and social, gives the seasoned clam hunter new ideas to work with at the table, and highlights a unique aspect of the Pacific Northwest identity.

Razor Clams: Buried Treasure of the Pacific Northwest Cover Image
ISBN: 9780295741420
Availability: On our shelves now at one or more of our stores
Published: University of Washington Press - September 1st, 2017