Judith Dern - The Food and Drink of Seattle

Exploring Seattle's food history reveals a culinary legacy both distinctive and bountiful. The region's food traditions include numerous indigenous edibles ranging from wild salmon to foraged mushrooms. Covering the history, culture, and cuisine of Seattle, Judith Dern takes readers on an in-depth culinary tour of our flourishing and fascinating Pacific Northwest city.
The Food and Drink of Seattle: From Wild Salmon to Craft Beer (Big City Food Biographies) Cover Image
$38.00
ISBN: 9781442259768
Availability: On our shelves now at one or more of our stores
Published: Rowman & Littlefield Publishers - July 8th, 2018