Kirsten K. Shockey & Christopher Shockey - Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments

Wednesday, May 31, 2017 - 7:00pm
Lake Forest Park
The authors of the best-selling Fermented Vegetables are back, and this time they’ve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za’atar Pomegranate Sauce, and Mango Plantain Habañero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Dozens of additional recipes for breakfast foods, snacks, entrées, and beverages highlight the many uses for hot ferments.
 
"Buyers of this book should have two qualities: a love of cooking challenges, and patience. The first because Fiery Ferments moves hot and spicy cooking into a new dimension, and second because fermenting takes a lot of time. I love this colorful and adventurous cookbook and recommend it highly. —Dave DeWitt, “The Pope of Peppers”
 
"Fans of heat, rejoice! Fans of fermentation, rejoice! Fans of hot ferments, get ready for the book of your lives. Fiery Ferments expertly marries spicy with probiotics. The 70 recipes offered in its pages include those both traditional and modern, and even better, each comes with its own heat index so you know just what kind of fiery ride you’re in for at the onset. If you’ve got a spicy foods lover in your home or in your life (I often joke that my husband puts hot sauce on his hot sauce), Fiery Ferments is a must-have. —Ashley English, Author of The Homemade Living series

Kirsten K. Shockey and Christopher Shockey are the authors of Fermented Vegetables. They got their start in fermenting foods with their farmstead food company, where they created more than 40 varieties of cultured vegetables and krauts. Their current focus is on teaching the art of fermenting vegetables to others through classes and workshops at their farm. They live on a 40-acre hillside homestead in the Applegate Valley of southern Oregon.
 
Take a sneak peek at a recipe for Basic Pepper Mash!
 
 
Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments Cover Image
$24.95
ISBN: 9781612127286
Availability: On our shelves now at one or more of our stores
Published: Storey Publishing - May 30th, 2017

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes Cover Image
$24.95
ISBN: 9781612124254
Availability: On our shelves now at one or more of our stores
Published: Storey Publishing - October 7th, 2014