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Five Ways to Cook Asparagus (and Other Recipes): The Art and Practice of Making Dinner Cover Image
By Peter Miller, Christopher Hirsheimer (Photographer), Melissa Hamilton (Photographer)
$29.95
ISBN: 9781419723933
Availability: On our shelves now at one or more of our stores
Published: ABRAMS - April 11th, 2017

In 2014 Peter Miller owner of the eponymous book shop gave us Lunch at the Shop, a fresh, simple and delicious book devoted to creating lunch for those of us at work. Now he is back with a second effort, Five Ways to Cook Asparagus. If Lunch at the Shop was about eating well at work, Five Ways is about creating interesting, delicious and often simple meals at the end of the work day. Organized around groups of five (admittedly more than a bit arbitrary) Peter takes the reader through the week proceeding from simple to complicated (weekend meals). Five things to have in the larder, five ways to cook vegetables, and on. There are enough lip smacking recipes here to take the cook through many, many weeknights.


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